Description
The best selling imported sherry in the U.S. Produced in the Spanish town of Jerez de la Frontera.
A blend of solera-aged sherry, fino, amontillado and cream sherries. Deep golden-brown color.
Creamy, nutty flavors with intense nutty aftertaste. Serve as an aperitif or on-the-rocks with a twist or
wedge of lime.
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