Description
Aroma: Oak, smoke, vanilla, cinnamon, hints of cocoa
Taste: Caramel, cooked pear, cardamom, vanilla with a smooth , full-bodied finish
with copper pot stills from Spain, wood-fired adobe brickovens, and French oak barrels for aging.
Hand-harvested weber blue agave hearts (pinas) are slowly baked in adobe ovens, then crushed in a stone mill; the “aguamiel” (honey water) is fermetned, then double-distilled in copper pot stills, and aged in barrels made from Limousin white oak barrels from France
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