Description
Review by: Robert Parker
Wine Advocate: Issue 170, April 2007
Rating: 96-98 points
Of course, Michel Chapoutier produces some very limited spectacular dessert wines. The 2005 Ermitage Vin de Paille has a dark amber color, much more noticeable acidity than the 2004, but tastes as unctuous, yet with considerable precision. The truffle notes are not nearly as intense, but the wine does exhibit plenty of honeysuckle, caramel, and marmalade notes in a full-bodied, sweet style. This wine cuvee has between 100 and 159 grams of residual sugar, and the finished alcohol is approximately 15%.
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