Description
In the entirety of Canada there are only a handful of Rice Whiskies available. Being distilled from rice is not only an exciting new variation for long-time whisky drinkers but also a factor that appeals to many people who avoid gluten. Although distillation processes remove gluten from liquor, some people still report sensitivity to spirits distilled from gluten-containing grains. These consumers actively seek alternatives such as rice-based liquor. Every Hwayo product including the Hwayo X.Premium rice whisky meets these needs. In addition, every Hwayo product is completely additive free.
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