Kentucky straight bourbon. First produced by Jacob Beam in 1795. Distilled and cooked at a lower temperature to preserve its natural, mellow flavor.
Aged a minimum of four years. After aging it is charcoal filtered and chill filtered. It is still made from the same formula and by the same family as it was 200 years ago.
Aromas of vanilla, cocoa and peaches. Sweet, smoky, caramel flavors.
$32.99
6 in stock
Kentucky straight bourbon. First produced by Jacob Beam in 1795. Distilled and cooked at a lower temperature to preserve its natural, mellow flavor.
Aged a minimum of four years. After aging it is charcoal filtered and chill filtered. It is still made from the same formula and by the same family as it was 200 years ago.
Aromas of vanilla, cocoa and peaches. Sweet, smoky, caramel flavors.
| Address | 1716 Centre Street NE Calgary, Alberta T2E 2S4 |
|---|---|
| Phone | (403) 296 – 0240 |
| wineroom@csnwine.com |
We specialize in small production wineries, limited production scotches, hard to find collectables and high-quality, everyday drinking wines. Through travel and research by our experts, we have gathered the finest selection of wine and spirits our province has to offer.
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