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LOS CHUCHAQUIS ROSA DEL PERU

Made via simple methods, the grapes were picked at night, pressed after a day on skins, and fermented warm to dryness. A portion of the juice was reserved, frozen, and later added to the finished wine, and bottled the next day. Three months of bottle age (en tirage), to finish the secondary fermentation in bottle. Unfined, unfiltered, no sulfur added, and not disgorged.

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827311

$29.99

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Description

Made via simple methods, the grapes were picked at night, pressed after a day on skins, and fermented warm to dryness. A portion of the juice was reserved, frozen, and later added to the finished wine, and bottled the next day. Three months of bottle age (en tirage), to finish the secondary fermentation in bottle. Unfined, unfiltered, no sulfur added, and not disgorged.

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