Review by: Jay Miller
Wine Advocate: Issue 169, February 2007
Rating: 91 points
The 2005 Victoria is produced from a higher altitude vineyard. It is made in the same manner but in this case the residual sugar is 225 g/l. There is a mineral element with fresher fruit and livelier acidity than its sibling. The flavors are an attractive amalgam of pineapple, mango, and kiwi. Both wines would make for an excellent aperitif or an accompaniment to fruit desserts.
$51.99
17 in stock
Review by: Jay Miller
Wine Advocate: Issue 169, February 2007
Rating: 91 points
The 2005 Victoria is produced from a higher altitude vineyard. It is made in the same manner but in this case the residual sugar is 225 g/l. There is a mineral element with fresher fruit and livelier acidity than its sibling. The flavors are an attractive amalgam of pineapple, mango, and kiwi. Both wines would make for an excellent aperitif or an accompaniment to fruit desserts.
| Address | 1716 Centre Street NE Calgary, Alberta T2E 2S4 |
|---|---|
| Phone | (403) 296 – 0240 |
| wineroom@csnwine.com |
We specialize in small production wineries, limited production scotches, hard to find collectables and high-quality, everyday drinking wines. Through travel and research by our experts, we have gathered the finest selection of wine and spirits our province has to offer.
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