An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan).
$63.99
3 in stock
An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan).
| Address | 1716 Centre Street NE Calgary, Alberta T2E 2S4 |
|---|---|
| Phone | (403) 296 – 0240 |
| wineroom@csnwine.com |
We specialize in small production wineries, limited production scotches, hard to find collectables and high-quality, everyday drinking wines. Through travel and research by our experts, we have gathered the finest selection of wine and spirits our province has to offer.
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