Description
Deeply influenced by Frank Cornelissen, the guru of natural winemaking on Mount Etna, the Paternò family organically farms their land and makes wine with minimal intervention in the cellar. They respect the land and have created a polyculture to ensure ecosystem stability. Aromas of ripe dark-skinned fruit and a whiff of exotic spice lead the nose on this straightforward red. The medium-bodied palate offers prune, mature black cherry and a hint of star anise alongside dusty, but rather fleeting tannins that leave a tongue-drying finish. Organic
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