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TERMANTHIA 2003

Review by: Robert Parker
Wine Advocate: Issue 166, August 2006
Rating: 96 points

A thermonuclear fruit bomb, the 2003 Termanthia is a selection of the best grapes from the finest parcels that was aged in 100% new French oak for 20 months, and bottled unfined and unfiltered. It is an incredibly rich, dense purple-colored offering that possesses all the characteristics found in the Numanthia in addition to extra fragrance, intensity, and richness. Already drinkable, this stunning Spanish red will be fascinating to follow over the next decade.

Review by: Thomas Matthews
Wine Spectator: Issue December 15, 2006
Rating: 95 points
Drink after 2007

Powerful and concentrated, this immense red is austere, but remains balanced, hinting at potential. Plum, dark chocolate, mineral and tobacco flavors are rich and deep. Best after 2007. 125 cases imported. TM

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720359

$229.99

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Review by: Robert Parker
Wine Advocate: Issue 166, August 2006
Rating: 96 points

A thermonuclear fruit bomb, the 2003 Termanthia is a selection of the best grapes from the finest parcels that was aged in 100% new French oak for 20 months, and bottled unfined and unfiltered. It is an incredibly rich, dense purple-colored offering that possesses all the characteristics found in the Numanthia in addition to extra fragrance, intensity, and richness. Already drinkable, this stunning Spanish red will be fascinating to follow over the next decade.

Review by: Thomas Matthews
Wine Spectator: Issue December 15, 2006
Rating: 95 points
Drink after 2007

Powerful and concentrated, this immense red is austere, but remains balanced, hinting at potential. Plum, dark chocolate, mineral and tobacco flavors are rich and deep. Best after 2007. 125 cases imported. TM

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