This grappa is made from Vespaiolo and Tocai grapes that are left to dry on screens until the sugar content reaches 30-40%. The “noble rot” that attacks the grapes during the drying process creates organoleptic compounds which are valuable to the production of grappa. The grapes are the same as those in Fausto Maculan’s famous Torcolato dessert wine, made in the hills of Breganze where the soil is volcanic, calcareous and marly.
$91.99
6 in stock
This grappa is made from Vespaiolo and Tocai grapes that are left to dry on screens until the sugar content reaches 30-40%. The “noble rot” that attacks the grapes during the drying process creates organoleptic compounds which are valuable to the production of grappa. The grapes are the same as those in Fausto Maculan’s famous Torcolato dessert wine, made in the hills of Breganze where the soil is volcanic, calcareous and marly.
| Address | 1716 Centre Street NE Calgary, Alberta T2E 2S4 |
|---|---|
| Phone | (403) 296 – 0240 |
| wineroom@csnwine.com |
We specialize in small production wineries, limited production scotches, hard to find collectables and high-quality, everyday drinking wines. Through travel and research by our experts, we have gathered the finest selection of wine and spirits our province has to offer.
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