Description
Gritty, spicy aromas of plum and wild-berry fruits open this hefty but classy blend of Garnacha, Carignan and Monastrell from the warmer interior of Catalonia. On the palate, this is tight and linear as well as charged up and strapping, meaning the cellar is where it should go. Peppery, spicy black-fruit flavors highlight the natural grit of Carignan, while this is concentrated, spicy and enriched by chocolaty oak on a long and massive finish; best from 2023 through 2035. — Michael Schachner
94 pts
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