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LANGMEIL VALLEY FLOOR SHIRAZ

Review by: Robert Parker
Wine Advocate: Issue 181, February 2009
Rating: 90 points
Drink 2010 – 2017

The Shiraz offerings begin with the 2007 Valley Floor Shiraz which spent 12 months in American oak, 20% new. Made in a forward style, it offers up aromas of black cherry, blueberry, and cedar. Medium-bodied, it has enough ripe tannin to evolve for 1-2 years and should drink well through 2017.

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$31.99

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Review by: Robert Parker
Wine Advocate: Issue 181, February 2009
Rating: 90 points
Drink 2010 – 2017

The Shiraz offerings begin with the 2007 Valley Floor Shiraz which spent 12 months in American oak, 20% new. Made in a forward style, it offers up aromas of black cherry, blueberry, and cedar. Medium-bodied, it has enough ripe tannin to evolve for 1-2 years and should drink well through 2017.

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