Review by: Robert Parker
Wine Advocate: Issue 145, February 2003
Rating: 96 – 100 points
El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The potentially perfect 2001 El Pison has more of everything. While it possesses an extraordinary flavor intensity, it remains light on its feet.
$1,099.99
Out of stock
Review by: Robert Parker
Wine Advocate: Issue 145, February 2003
Rating: 96 – 100 points
El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The potentially perfect 2001 El Pison has more of everything. While it possesses an extraordinary flavor intensity, it remains light on its feet.
| Address | 1716 Centre Street NE Calgary, Alberta T2E 2S4 |
|---|---|
| Phone | (403) 296 – 0240 |
| wineroom@csnwine.com |
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